Photograph of five tier circular chocolate wedding cake w/ white traditional cover on half of cake
What pan sizes were used? I'm guessing 6,8,10,12 & 14 but wasn't sure. Anyone know?
Is the cake frosted with fondant or frosting?
I'm pretty sure that fondant is hard-ish and is liquid that solidifies.
THIS CAKE IS GORGEOUS BUT I JUST WANTED TO KNOW IF THAT CREAM IS HARD OR SOFT
love this cake can i ask is it choc fondant or choc ganache that is covering the cakes thanks.
by sarah ambrose on Mon 16 Jul 2012 07:21:20 AM CDT
|Date/Time||Tue 03 Jul 2012 04:27:15 PM CDT|