Photograph of Strawberries birthday cake
love to eat strawberry and cake in 1...
by vash jervhic
This is my favourite birthday cake style [my most liked one!]. Besides, the strawberries decorating leaves it even more delicious! It made me think about the cakes in History. Year 1800 was the great time of the cakes: there were, at least, 101 different kinds of it. Among them, the "foam cake", which was the first one with a creamy surface, like a white foam. Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake. The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk. In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia. Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. See more in: Ayto, John (2002). An A-Z of food and drink. Oxford [Oxfordshire]: Oxford University Press. [email protected]
by Marcus Vallerius